Скачать с ютуб Maple Ice Cream Cake - perfect for Canada Day! | The Recipe Rebel в хорошем качестве

Maple Ice Cream Cake - perfect for Canada Day! | The Recipe Rebel

This Maple Ice Cream Cake is made with a vanilla maple leaf center and surrounded by maple walnut ice cream! It's a festive Canada Day dessert that is no bake, with just 10 minutes prep! . Ingredients 5 cups Chapman's Maple Walnut Ice Cream softened 8 Chapman's Canadian Maple, Eh! Ice Cream Bars 10 maple cookies with frosting 2 tablespoons melted butter 2 cups whipped cream or whipped topping Instructions Remove maple walnut ice cream from the freezer and allow to soften for 20 minutes before assembling. Line an 8x4" loaf pan with two large pieces of plastic wrap, one going each direction so there is lots of overhang on all sides. Place half of the maple walnut ice cream in the bottom of the loaf pan. Remove Canadian Maple, Eh! Ice Cream Bars from the freezer. Remove the packages and use a fork to pull the bar off of the stick. Place all ice cream bars, upside down, in the loaf pan and press into the maple walnut ice cream so that the maple walnut fills in all the crevices of the bars. Press ice cream bars into a straight line in the center of the pan. Top ice cream bars with remaining maple walnut ice cream, and smooth the top. Crush maple walnut cookies and stir in melted butter. Reserve 2 tablespoons and sprinkle the remaining over ice cream in loaf pan, pressing down gently. Wrap plastic wrap over top of ice cream in loaf pan and freeze until solid, at least 4 hours or overnight. (How long will depend on how soft your ice cream was) To serve, remove from the freezer and let warm for 10 minutes. Use a flat spatula and slide it in between the plastic wrap and the side of the pan to gently loosen. When you can lift the cake out of the pan with the plastic wrap, place a large rectangular plate over the top of the loaf pan, and flip so that the loaf pan is upside down. Remove the pan from the ice cream, then peel away the plastic wrap. Cover with whipped cream or whipped topping and garnish with remaining crumbled cookies. Slice and serve immediately, or place back in the freezer to serve later. ------------------------------------------------------------------ PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/maple-...