Dal Makhani in just 15 minutes | Instant Dal Makhani Premix | Restaurant style creamy Dal Makhani | скачать в хорошем качестве

Dal Makhani in just 15 minutes | Instant Dal Makhani Premix | Restaurant style creamy Dal Makhani |

Dal Makhani in just 15 minutes | Instant Dal Makhani Premix | Restaurant style creamy Dal Makhani | Try this delicious Creamy Instant Dal Makhani Recipe with Homemade Instant Dal Makhani Premix which is made from dry ingredients and can be stored in an air tight container for up to 6 months. It is one of those favorite dishes that everyone loves to eat in restaurants and wedding parties. The best part of this recipe is that it is made without cream and the amount of butter used in it is very less and still tastes delicious. Hardly takes 15-20 minutes. So try this recipe and tell us how you like it?? Ingredients Oil- 1 tsp Cloves- 4-5pc Black peppercorn- 6 to 7 pc Black cardamom- 2 pc Green cardamom- 4pc Javitri (mace flower) - 2pc Cumin seed- 1 tbsp Khas khas- 1 tbsp Cinamon stick- 1 pc Premix ingredients Milk powder- 3 tbsp Onion powder- 4 tbsp Garlic powder- 2 tsp Ginger powder- 1 tsp Kasuri methi- 2 tsp Red chilly- 2 tbsp Coriander powder- 1 tsp Salt- 2 tsp Sugar- 1 tsp Lentils Black urad (sabut urad) -3/4 cup Kidney beans (rajma) -1/4 cup Gravy Butter- 2 tbsp Salt- as per taste Tomato - 1 (large) Water- 1/2 cup #instantdalmakhani #dalmakhanipremix