Makke Ki Roti Aur Sarson Ka Saag | Winter Specia Recipe | how to make saag | winter special recipe скачать в хорошем качестве

Makke Ki Roti Aur Sarson Ka Saag | Winter Specia Recipe | how to make saag | winter special recipe

Makke Ki Roti Aur Sarson Ka Saag | Winter Specia Recipe | how to make saag | winter special recipe Aaj maine traditional style mein makke ki roti aur sarson ka saag banaya hai. Is saag mein sarson ke saath bathua aur palak bhi add kiya hai jisse taste aur health dono badh jate hain. Saag ko masalon aur desi ghee ke saath slow cook kiya hai aur makke ki soft roti ke saath serve kiya hai. Sarson Ka Saag – Ingredient List: Sarson ke patte – 500 gram Palak – 250 gram Bathua – 200 gram Hari mirch – 3-4 Adrak – 1 inch tukda Lehsun – 5-6 kaliyan Namak – swaad anusar Chilli flakes – 1 teaspoon Kasuri methi – 1 teaspoon Desi ghee – 1 tablespoon Paani – zarurat ke hisaab se Makke Ki Roti – Ingredient List: Makke ka aata – 2 cup Garam paani – aata gundhne ke liye Namak – ek chutki Desi ghee – roti sekhne ke liye #MakkeKiRoti #SarsonKaSaag #WinterSpecialRecipe #PunjabiFood #TraditionalRecipe #DesiFood #IndianCooking #VillageStyleFood #HealthyRecipe #HomemadeFood