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पनीर ६५ रेस्टोरेंट स्टाइल , Paneer 65 recipe by Tarla Dalal

Recipe Link :- https://www.tarladalal.com/Paneer-65-... ---------------------------------------------------------------------------------------------------------- Tarla Dalal's Social Media Links Tarla Dalal’s Recipes, Health and Food Articles Website https://www.tarladalal.com Subscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1 Follow Tarla Dalal on Instagram |   / tarladalal   Like Facebook | https://goo.gl/mdcqLb Get fab food images on Pinterest |   / tarladalal   Get Tarla Dalal IOS App | https://goo.gl/8jwErB Get Tarla Dalal Android App | https://goo.gl/zxr56A Join Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZ Twitter |   / tarla_dalal   Paneer 65 Paneer 65 is one of the most popular starters in Indian restaurants. It is especially popular in South India, where it is available even in small eateries in remote areas. This is a peppy snack or starter, with an unmistakeable Oriental influence. Marinated and deep-fried paneer cubes are sautéed with chillies and onions to make this awesome snack. The crispiness of the paneer, the juicy crunch of the veggies and the rich taste of assorted spices make this a truly appetising treat, ideal to serve as a starter. Cauliflower can also be cooked similarly, to make another starter called Gobi 65. You can also try other interesting starters like the Ravioli Samosa or Malai Paneer Bell Pepper Balls. Paneer 65 Preparation Time: 15 minutes Cooking Time: 20 minutes Makes 3 servings Paneer 65 Ingredients 1¼ cups paneer (cottage cheese) cubes ½ cup finely chopped spring onions whites and greens ¼ cup finely chopped coriander (dhania) 2 tsp roughly chopped garlic (lehsun) 1½ tsp roughly chopped green chillies ¼ cup curds (dahi) 1 tbsp cornflour 1 tbsp plain flour (maida) 1 tbsp rice flour (chawal ka atta) ½ tsp turmeric powder (haldi) 1 tsp chilli powder ½ tsp cumin seeds (jeera) powder ½ tsp coriander (dhania) powder ½ tsp garam masala 1 tsp tandoori masala Salt to taste ¼ tsp edible food colour Oil for deep-frying 1 tbsp oil 1 tsp finely chopped garlic (lehsun) 2 slit green chillies ½ cup sliced onions ¼ cup finely chopped spring onion whites and greens For garnish 1 tbsp finely chopped spring onion greens Method 1. Combine the spring onions, coriander, roughly chopped garlic and roughly chopped green chillies in a mixer and blend till smooth without using water. 2. Transfer the paste into a deep bowl, add the curds, cornflour, plain flour, rice flour, turmeric powder, ½ tsp of chilli powder, cumin seeds powder, coriander powder, garam masala, tandoori masala, salt and food colour and mix well using a whisk. 3. Add the paneer cubes and mix gently. 4. Refrigerate for 15 minutes. 5. Heat the oil for deep-frying and deep-fry a few marinated paneer pieces on a medium flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Keep aside. 6. Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. 7. Add the green chillies, sliced onions and sauté on a medium flame for 2 minutes. 8. Add the remaining ½ tsp of chilli powder, salt and 1 tbsp of water, mix well and cook on a medium flame for 1 minute, while stirring occasionally. 9. Add the fried paneer and spring onions, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Serve immediately garnished with spring onion greens.