Darren Robertson Showreel скачать в хорошем качестве

Darren Robertson Showreel

Darren Robertson’s extensive experience as a chef seems to outstrip his age. He developed his cooking skills in kitchens around Kent and Sussex, before hitting his stride at Michelin-starred Gravetye Manor, under Chef Mark Raffan. In 2001 he moved to Australia to work with Tetsuya Wakuda, eventually becoming head chef of Tetsuya’s for three years. Darren also assisted Tetsuya at The World Summit of Gastronomy in 2009. In 2010 Robertson spread his wings and started The Table Sessions, ‘guerrilla dining’ organization that runs pop-up dinners in warehouses, parks, beaches, gardens, rooftops, galleries and theatres as well as cafés and restaurants. In 2011 Darren went into business with a group of food crazy friends at Three Blue Ducks, a small cool café located a short stroll up the hill from Bronte Beach. The Three Blue Ducks won the Best Breakfast in Sydney accolade by the SMH Good Food Guide within its first year of opening. Three Blue Ducks Falls Creek opened in June 2012, and the Bronte site won more awards in 2012 and 2013.