Urulai Masala Pottalam - Athikalathu Neimittai Kadai | FoodArt: Madurai | Rakesh Raghunathan скачать в хорошем качестве

Urulai Masala Pottalam - Athikalathu Neimittai Kadai | FoodArt: Madurai | Rakesh Raghunathan

Spicy potato parcels from a store that has been around for over 100 years spanning 4 generations. Their hands create magic and memories. They are artists, speaking through food in diverse voices. Each one has a story. Presenting FoodArt: Madurai where artists create food. Special thanks to Arokya Milk for supporting this series #UrulaiMasalaPottalam #AthikalathuNeiMittaiKadai #foodart #maduraifoods #foodandtravel #rakeshraghunathan #rakeshudan #puliyogaretravels #teatimesnacks #recipewithstories #Southindianrecipes #southindiancooking #ammasamayal #seasonalrecipes Also Check Out the Below Video: 🥘The Modern Restaurant Sambar 👉   • The Modern Restaurant Sambar | FoodArt: Ma...   Subscribe to our Channel - http://bit.ly/RakeshRaghunathan HIT THE BELL ICON FOR REGULAR UPDATES. Check out my Website: https://www.rakeshraghunathan.com/ Follow Me on: Facebook:   / therakeshraghunathan   Twitter:   / therakeshraghu   Instagram:   / therakeshraghunathan   Youtube: http://bit.ly/RakeshRaghunathan About Rakesh Raghunathan Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama thrown in, as he draws his audiences into a space where food and art converge seamlessly.