Changing the Batch Size for Mead, Wine & Cider Recipes скачать в хорошем качестве

Changing the Batch Size for Mead, Wine & Cider Recipes

On this episode of City Steading Fermentation, Brian and Derica explain how to scale homebrew recipes up or down without ruining flavor, balance, or alcohol content. We primarily brew 1-gallon batches, but every recipe can be scaled to 2, 3, 5, or even 10+ gallons—if you do it correctly. In this episode, we break down what scales linearly, what doesn’t, and why yeast is different. Affiliate Products We Use & Recommend: 🍯 Honey for Mead Making: https://amzn.to/3CNu269 🧂 Yeast Nutrients: https://amzn.to/4cw6sb4 ⚗️ Pectic Enzyme: https://amzn.to/4bIme21 🍾 1-Gallon Fermenter: https://amzn.to/4aNnik9 🔄 Auto Siphons (1G & 5G sizes): https://amzn.to/4cz8VRr & https://amzn.to/49SBXNL Related City Steading Videos: 🎥 1-Gallon Mead Recipe (Beginner Friendly):    • How to Make Your Own MEAD at Home!   🎥 Sweet Red Wine from Juice (House Wine Recipe):    • Cheap Alcohol With No Equipment -Sweet Red...   🎥 Testing & Experimenting with Small Batches Yeast Test:    • It's a YEAST THREE WAY (test)!  Who Comes ...   Scaling recipes is simple once you understand the ratios, yeast behavior, and equipment needs. Whether you’re brewing a single gallon or scaling up to a full batch, this episode will help you get consistent, repeatable results. 👉 Subscribe to City Steading Brews for practical homebrewing education, recipes, and experiments. _____________________________________ Some of the links above are affiliate links, which means we may earn a small commission at no extra cost to you. These commissions help support the channel and allow us to keep creating free brewing content. We only recommend products we personally use and trust. _____________________________________ Become a City Steading VIP - Click to learn more http://www.city-steading.com/vip-club _____________________________________ Want more City Steading? Website: http://www.city-steading.com Instagram:   / citysteading