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In India, specialy in bengal every season comes with a new festival & every festival comes with its own signature food. Winter is not an exception also. It comes with festival like Makar Sankranti, a major harvest festival celebrated in various part of India. In bengal this festival is celebrated with some special sweet dishes like pithe-puli & payesh. Payesh or bengali style rice pudding or kheer is an essential dish in every bengali home for occasions like birthday, first rice ceremony, pujas etc. Though it can be prepare at anytime of the year but "Nolen Gurer Payesh" or "Notun Gurer Payesh" is the special one, which can only be prepared at the time winter because of the availability of fresh date plum jaggery or notun gur. Its aroma is different from regular kheer because of the jaggery. So, lets check the ingrediant list: Full Fat Milk/ Full Cream Milk : 1ltr Gobindobhog/Kalijeera Rice : 1 cup Ghee / Clarified Butter : 1 Tsp Date Plum Jaggery : As per taste Sugar : As per taste Cardamom Powder : 1/2tsp or Whole Green Caradamom - 3/4pods Bay Leaf : 1 Cashew Nuts (Optional) Raisins(Optional) FOLLOW US ON: YOUTUBE: / mykitchensmagic FACEBOOK: / mykitchensmagic TWITTER: / mykitchensmagic BACKGROUND MUSIC INFORMATION BIG THANKS FOR GIVEN US COPYRIGHT FREE MUSIC. JJD - Adventure [NCS Release] CHECK OUT THE SONG ON NCS YOU TUBE PAGE • JJD - Adventure | Glitch Hop | NCS - ... ARTIST SOCIAL MEDIA LINK JJD • / jjdofficial • / jjdofficial • / jjdofficial