plants make carbs for us | Eco-food vs Neofarming | food from ecosystem скачать в хорошем качестве

plants make carbs for us | Eco-food vs Neofarming | food from ecosystem

The trilogy of healthy soil is air, microbes, and roots of plants. Here is the script of the video: What we ask the plants to do？ We ask them to make the carbs for us. Instead of thinking a plant is supported by a single source of chemical fertile.  Plants come from the much more open ecosystem where carbs are fixed from carbon dioxide actually in the air. And Carbon dioxide. They are basically everywhere, as long as the ecosystem works well.  But how will the ecosystem work well? Structure with microbes. There are two kinds of microbes in the soil. One love oxygen and build structure. One prefer their environment without oxygen and are not builders.  So here comes the roots of the plants. A roots is actually  the active hands of a plant in the soil. So when they come for the nutrient in the soil, which is in the form of colloidal structures, which is basically hydrophobic molecule wrapping up hydrophilic molecule, just like oil wrapping up water, like a droplet. So when they come for the nutrient, one root will curl up many many tiny droplets, many many tiny nutrient packs, many many colloidal structures. And, the act of curling will actually pact those together and make more space in the soil , and will bring more air in, will bring more oxygen. And the microbes love oxygen, love this. And they will make more colloidal structures, more tiny tiny nutrient packs, more droplets in the soil,  for those plants. So this is the cooperation in the soil in the ecosystem. And what’s better even. The microbes can make colloidal structures from plant remains in the soil, those half decomposed parts in the earth.  So we can plant the crops in two steps with two batches. First we ask the first batch to fix the sun’s energy and carbon dioxide in the air for us. They grow fast and fix energy and substance more quickly than any other species, than any other kinds of plants. They usually come from the grass family and are grazing grasses.  Then we return and re-embed the first batch in the soil. Let the microbes decompose them like breaking up lego pieces. So now we have our starting matter for the next batch. Our target crops! The crops we like and we actually eat.  Then we ask the next batch to make the carbs we like and all the other substances we like.  Then just enjoy.  Then I think we could use lab equipments to test and find out the variations between those two batches and see what really changed. ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Instead of thinking soil is an object, we view soil as ecosystem, an habitat of microbes, earthworms, and roots of plants. Instead of thinking farm being artificial VS wild land being natural, we can find our middle way: we use the mechanisms adopted by nature and transcribe molecules into the food we want. Instead of thinking plant as an robot we place in the earth to expect the yield, we treat them as individuals and we give them the help and environment they need, and we just wait till they flourish. Instead of thinking farming as the exploitation of nature, we enjoy the nature’s gift. We eat healthy. We enjoy the flavor of the sun. Although naturally grown food doesn’t have much more vitamins than regular produced food, they do have significantly and scientifically proven data shows more polyphenols than regular produced food which take chemical fertile and high level of pesticides(naturally grown ones on the market use certain amount of pesticides, not at all). Although there is no solid science evidence yet, polyphenols are good for health in animal study and animal studies are not enough but we do feel that natural food make us better although we don’t know why. It would at least take two years to bring soil to the state of full of colloidal structures. There is time cost in addition to existing organic farming practice. Produce cost would be higher. Would it lead to a higher food price? Is it ethical to purchase such food?”