Beginner Rye Bread Bake – Fingers Crossed It Turns Out Okay/Beginner Rye Bread Results – Shocking? скачать в хорошем качестве

Beginner Rye Bread Bake – Fingers Crossed It Turns Out Okay/Beginner Rye Bread Results – Shocking?

Hello everyone! 🌾🍞 Tonight at Our Treasured Home, we're diving into something exciting — making rye bread for the very first time! I'm swapping out traditional bread flour and using oat flour instead to see how it turns out (fingers crossed for a tasty twist!). We'll also be feeding and using our trusty sourdough starter — woohoo! It might be a bit chilly here in Cleveland for peak starter activity, but we're going for it anyway because adventure awaits. 😄 It's shaping up to be a cozy, fun night in the kitchen. Oh, and bonus: we've got some split peas soaking away too — maybe they'll inspire tomorrow's meal! Join me live tonight, February 20th, 2026 at 10:45 PM EST — let's bake, chat, and see if this experiment becomes a new favorite (or a hilarious learning moment). Can't wait to see you all there! Drop a 🍞 or 🙌 if you're joining or cheering us on. #FirstTimeBaking #BeginnerBaker #BreadBeginner #FirstLoaf #BakingForBeginners #RyeBreadBeginner #FirstTimeRyeBread #NewToBaking #LearningToBake #BreadNoob #RyeBread #Sourdough #Bread #SourdoughBread #Rye #Baking #HomemadeBread #ArtisanBread #RealBread #BreadMaking