PANGGI PANGGI | GAWIN MO TO SA FLOUR AT MAY MASARAP NA ALMUSAL AT MERIENDA KANA - BANGBANG SUG скачать в хорошем качестве

PANGGI PANGGI | GAWIN MO TO SA FLOUR AT MAY MASARAP NA ALMUSAL AT MERIENDA KANA - BANGBANG SUG

PANGGI PANGGI, KOLING-KOLING, LIGUT-LIGUT a fried dough and a kind of bangbang sug (Filipino-Tausug confectionery) that is easy to make with few ingredients, it is popularly served in many Tausug, Sama, Yakan kahawahan (cafes) and mostly served in pagparkala (occasions). Many folks who ate it doesn't even realized the quantity they already ate because of its addictive taste specially when paired with kahawa sug (Sulu coffee). Come and try making Panggi Panggi for yourself to enjoy it! Ingredients: 2 Cups or (1/4 Kg.) All-Purpose Flour 1 Cup or (16 Tbsp.) White Sugar 1 Cup of Water 1 Large Egg 1 Tbsp. Oil Oil for Frying Thank you for watching and if you enjoy our videos, please don't forget t to hit the like button and the bell icon to get updated if there are new videos uploaded and if you haven't subscribed yet, please hit the subscribe button. Jang & Geer #panggipanggi #bangbangsug #kolingkoling ▶Facebook page:   / jangandgeer   ▶DONT CLICK THIS - https://bit.ly/3ryQftK PANGGI PANGGI | GAWIN MO TO SA FLOUR AT MAY MASARAP NA ALMUSAL AT MERIENDA KANA - BANGBANG SUG