Smoked PINEAPPLE TERIYAKI BEEF JERKY on the Masterbuilt | How to Smoke Beef Jerky скачать в хорошем качестве

Smoked PINEAPPLE TERIYAKI BEEF JERKY on the Masterbuilt | How to Smoke Beef Jerky

Fire up your smokers! We're throwin' in some pineapple teriyaki beef jerky! Beef jerky prices in stores are ridiculous, so there's no reason not to make your own- plus, it's way better and you can make any flavor you want! Sounds like a good plan to me. I've always been a fan for sweeter jerkys like teriyaki. Let's get started! _____________________________ 🔔 Don't forget to SUBSCRIBE and ring the bell !!! https://www.youtube.com/meatymike?sub... _____________________________ 🛒 Products I used in this video! As an Amazon Associate I earn from qualifying purchases. -Masterbuilt 130|P Electric Smoker: https://amzn.to/2W529OG -Rada Butcher Knife: https://amzn.to/3fRrMKF -Masterbuilt Side Smoker Attachment: https://amzn.to/2ZNI3ef -Western BBQ Wood Chips: https://amzn.to/2O8ulf8 _____________________________ 🌐 Follow me on social media: -Facebook:   / meatymike20   -Instagram:   / meatymike20   _______________________________ 🎶 Follow the link below for a 10% discount when you you sign up for Soundstripe! I use this platform for all of my music: https://soundstripe.com?fpr=meatymike _______________________________ 📩 DM for collabs or just because you like my face: [email protected] _____________________________ INSTRUCTIONS: Grab 4lbs of your meat of choice I have top round -Trim any access fat as necessary -Put in freezer for 30min-1hr to help firm up the meat -Cut your meat into slices Mix your pineapple teriyaki marinade together just eyeball it and add different amounts of ingredients to your liking! -Worcestershire sauce -Soy sauce -Brown sugar -Crushed red pepper flakes -Cayenne Pepper -Black Pepper -Salt -Garlic Powder -Onion Powder 1 bottle of teriyaki marinade I'm using Lawry's teriyaki w/ pineapple -Canned pineapple chunks/juice -Mix beef and marinade Bag it and put in fridge overnight mix it around as often as possible to make sure marinade soaks evenly in meat -Pull out jerky after it marinades overnight -Pat all slices and dry with paper towel Lay out jerky on grates try to separate the slices as much as possible Get your smoker up to 170f and add choice of wood I'm using hickory -Smoke for 4-6hrs depending on how "done" you like your jerky, I pulled mine just shy of 6hrs -EAT!!!