Stop Wasting Meat | Is Trimming a Waste of Money? | Masterbuilt 1150 скачать в хорошем качестве

Stop Wasting Meat | Is Trimming a Waste of Money? | Masterbuilt 1150

Stop Wasting Meat | Is Trimming a Waste of Money? | Masterbuilt 1150 What if the secret to the juiciest brisket of your life was doing less work? By bypassing the traditional trim, we’re preserving every ounce of expensive protein and using the natural rendering process to create an insane bark. See how the Masterbuilt Gravity Series turns zero waste into maximum flavor results." Stop Wasting Brisket Meat Challenge #masterbuilt #bbq #bbqbark #Brisket #BBQ #SmokingMeat #Pitmaster #BrisketExperiment #ZGrills #bbqtips #masterbuiltsmoker #gravityfed Buy some Oklahoma gloves https://amzn.to/40b340x GoodCook 15” x 10.5” Nonstick Carbon Steel Baking Pan & Raised Wire Rack https://amzn.to/4hyQtLz Grab a laser to read your temps https://amzn.to/3YgzPJJ Become a GALLERYBBQ/License to Griddle Supporter with Patron!! PATREON► / gallerybbq Could you support me by joining my YouTube channel? https://www.youtube.com/channel/UCyaM... ✅✅✅✅✅✅✅✅SHOW NOTES✅✅✅✅✅✅✅✅ 250-275F NO TRIM EXCEPT FOR ANYTHING DANGLING. Smoke for 3 hours, then spritz. Spritz every hour if needed till, toothpick tender. Any questions gallerybbq@gmail.com