Скачать с ютуб Aloo Posto Recipe—Tips and Tricks—Easy and Quick Bengali Vegetarian Recipe в хорошем качестве

Aloo Posto Recipe—Tips and Tricks—Easy and Quick Bengali Vegetarian Recipe

Alu posto is a classic Bengali dish. Sparing in its use of spices, this preparation relies on the flavours of potatoes, green chillies and nigella seeds for its taste. What stands out, however, is the nutty flavour of the roasted poppy paste, which also provides body and texture to the gravy. This apparently bland-looking dish with just potato and posto is capable of rousing much passion in Bengalis. Although alu posto is cooked without onion or garlic, in our family we sometimes add a little fried onion to the alu posto for a pleasant variation. View the FULL TEXT RECIPE at https://bongeats.com/recipe/alu-posto/ __ RELATED VIDEOS Rooti:    • How to Make Better Rotis—The secret b...   Plain mosur dal:    • Bengali Masoor Dal | Bengali Dal Recipe   Kacha moog dal:    • Kacha Moong Dal Recipe—Quick & Easy B...   Teto'r dal:    • Teto'r Dal Lau, Uchhe/Korola diye | B...   OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kit ______ Get PHUCHKA T-SHIRTS! https://bongeats.com/store ______ MUSIC "Shonajhuri" composed by Bemanan for Bong Eats GET THE ALBUM "Quorma-Kaliya-Polao" at https://kit.com/bongeats/music-album-... FIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats