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If you are a fan of Chex mix, or even if you're not, you will love this recipe. It is hands down the best snack mix, and I think it tastes better than store-bought Chex mix! Don't believe me? Try out the recipe and comment what you think! SUBSCRIBE: / @haileyscontrino INSTAGRAM: / haileyscontrino TIKTOK: @haileyscontrino FACEBOOK: @haileyscontrino Chex mix: Ingredients: Rice Chex: 3 cups (90 grams) Corn Chex: 3 cups (90 grams) Wheat Chex: 3 cups (90 grams) Garlic Flavored Bagel Chips: 1 cup (90 grams) Mixed Nuts: 1 cup (120 grams) Bite-sized Pretzels: 1 cup (110 grams) Butter: 6 tablespoons (85 grams), melted Worcestershire Sauce: 2 tablespoons (30 grams) Seasoned Salt: 1 1/2 teaspoons (7 grams) Garlic Powder: 3/4 teaspoon (2 grams) Onion Powder: 1/2 teaspoon (1 gram) Directions: 1. Mix Dry Ingredients: In a large bowl, combine 3 cups each of Rice Chex, Corn Chex, and Wheat Chex. Add 1 cup of garlic-flavored bagel chips, 1 cup of mixed nuts, and 1 cup of bite-sized pretzels. Mix well to combine. 2. Prepare Sauce: In a separate bowl, mix together 6 tablespoons of melted butter, 2 tablespoons of Worcestershire sauce, 1 1/2 teaspoons of seasoned salt, 3/4 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. Stir until well combined. 3. Coat Chex Mix: Pour the sauce mixture over the dry ingredients in the large bowl. Use a spatula to gently toss and coat all the ingredients evenly with the sauce. 4. Bake: Preheat the oven to 250°F (120°C). Spread the coated Chex mix onto a baking sheet in a single layer. 5. Bake and Stir: Bake the Chex mix in the preheated oven for about 1 hour, stirring every 15 minutes to ensure even baking and prevent burning. 6. Cool and Serve: Once baked, remove the Chex mix from the oven and let it cool completely. Transfer to a serving bowl or airtight container. Enjoy your homemade Chex mix as a tasty snack! Music: www.bensound.com