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Sea buckthorn is one of the most powerful forgotten superfoods on Earth. This wild berry contains up to 7x more vitamin C than strawberries, survives −40°C winters, fixes its own nitrogen, and thrives where modern crops fail. Once promoted across North America for erosion control and land reclamation, it is now labeled a weed and placed on invasive watch lists. In this video, Buried Nature Archive uncovers the real story of sea buckthorn (Hippophae rhamnoides)—its ancestral use, extreme climate resilience, rare omega-7 fatty acids, nitrogen-fixing roots, and why a plant that outperforms oranges and strawberries combined was pushed out of mainstream agriculture. We explore: • Sea buckthorn nutrition and vitamin C content • Why sea buckthorn is called invasive • Forgotten superfoods and ancestral crops • Climate-resilient plants and survival foods • Wild berries, land restoration plants, and edible “weeds” If you’re interested in ancestral nutrition, wild plants, lost crops, foraging, permaculture, and food independence, subscribe to Buried Nature Archive. We document the plants that fed civilizations before industrial agriculture decided what belongs on your plate.