Matar Kachori Recipe | खस्ता हरे मटर की कचौड़ी बनाने की आसान विधि | Street Style скачать в хорошем качестве

Matar Kachori Recipe | खस्ता हरे मटर की कचौड़ी बनाने की आसान विधि | Street Style

Welcome back to my channel! In today’s video, I am sharing a delicious and crispy Matar Kachori recipe that you can easily make at home. This traditional North Indian snack is stuffed with a flavorful green peas (matar) masala filling and fried until perfectly golden and crispy. In this step-by-step tutorial, you will learn: ✔️ How to prepare perfectly crispy kachori dough ✔️ How to make spicy and flavorful green peas stuffing ✔️ Tips to prevent kachori from breaking while frying ✔️ How to fry kachori on low flame for extra crispiness This Khasta Matar Kachori is perfect for festivals like Holi, winter snacks, tea-time, or special family gatherings. Serve it hot with mint chutney, tamarind chutney, or potato curry for the best taste. Ingredients For the Dough: 2 cups all-purpose flour (maida) 3 tablespoons oil or ghee Salt to taste Water (to knead stiff dough) For the Stuffing: 1 cup green peas (coarsely ground) 1 teaspoon cumin seeds 1 teaspoon crushed fennel seeds 1 teaspoon coriander powder ½ teaspoon red chili powder ½ teaspoon garam masala 1 teaspoon ginger-green chili paste Salt to taste 1 tablespoon oil If you enjoyed this recipe, please Like 👍, Share, and Subscribe to my channel. Don’t forget to press the bell icon 🔔 for more easy and delicious recipes. Thank you for watching ❤️