Food upcycling aims for zero-waste goals and environmental sustainability скачать в хорошем качестве

Food upcycling aims for zero-waste goals and environmental sustainability

음식도 친환경 지구를 지키는 "업싸이클 푸드" Growing awareness of environmental issues has led to more conscious modes of consumption. This now includes "food upcycling" where value-added food products are made using ingredients that people otherwise would not consume. Our Shin Se-byuck tells us more. This is a display with tomato sauce and pickled radishes. Seemingly ordinary, but these products are made using "upcycled ingredients." Imperfect-looking fruit and vegetables, yet perfectly fine in terms of nutrition and taste. They are the main ingredients. These food items are the result of a search for more sustainable ways to consume food, using food. "I wanted to reduce food waste in the beginning. I thought I could use some rejected farm products to cook some dishes and foods. They may look imperfect, but they are as good as, or even better than other better-looking farm fruit and vegetables." Food upcycling, that's basically repurposing foods is gaining popularity in parallel with growing consumer demand for environmental sustainability. Ingredients that would've otherwise been wasted are turned into a variety of value-added products. In fact, as of this year, food upcycling has become a 53 billion dollar market globally. And by 2032, it's projected to grow to be worth over 83 billion dollars. Byproducts from food manufacturing are also considered valuable resources. "This fine powder is made from the byproducts of beer. The discarded grain from breweries is given a second chance to be consumed as an alternative flour." After undergoing several steps from cleansing, and dehydration, to milling, brewery waste gets reborn as this fine powder called "renergy" flour. From energy bars to protein drinks, this sustainable flour can make a multitude of different products. While this flour is as nutritious as white all-purpose flour, the company explains that this also serves environmental interests. "One kilogram of "renergy" flour actually saves 11 kilograms of carbon, as well as 3-point-7 tons of water. So if you are just to summarize in comparison to the white flour, it has a higher nutritional value, and also provides very measurable eco-friendly impact." From meat alternatives made of rice and soy byproducts, to beer made from "ugly" fruits. Food upcycling is paving the way for future food sustainability. Shin Se-byuck, Arirang News. #Food #Upcycling #Arirang_News 📣 Facebook :   / arirangtvnews   📣 Twitter :   / arirangtvnews   📣 Homepage : http://www.arirang.com/news/News_Inde... 2022-11-30, 17:00 (KST)