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Matcha Production: From Leaf to Powder

From tea leaf to Matcha powder. 🍃 Matcha is unlike any other tea. Instead of steeping the leaves, the entire tea leaf is consumed in finely stone-milled powder form. But before it reaches the bowl, a series of precise and traditional production steps are required. In this video, discover how Matcha is produced: from shaded tea cultivation to steaming, drying, removing stems and veins, and finally the slow grinding of Tencha leaves in granite stone mills. Each step is essential for creating the vibrant color, smooth texture, and distinctive umami taste that define high-quality Matcha. Watch the journey from leaf to powder and explore the craftsmanship behind one of Japan’s most iconic teas. Follow AIYA Europe: 🍵 Instagram:   / aiyaeurope   🍵 LinkedIn:   / 5677466   🍵 Website: https://aiya-europe.com/en/ #matcha #aiyaeurope #matchaproduction #drink #beverageindustry