Fresh and Fruity Champagne Cocktails скачать в хорошем качестве

Fresh and Fruity Champagne Cocktails

Fresh, fruity, fizzy and DELICIOUS!! 🥂🎊 Berry + Mint: Ingredients: 1 handful blueberries 2 strawberries, sliced **8 blackberries 4 mint leaves, thinly sliced 1 tbsp sugar 20 small ice cubes 4 shots SKYY Infusions, Raspberry vodka 200ml Sparkling wine Fresh mint leaves for garnish **A selection of any mixed berries could be used as alternative Method: 1. Muddle together the blueberries, the strawberries, the blackberries, mint leaves & sugar in a glass jar. 2. Divide the muddled fruit into four chilled champagne flutes. 3. Top with a shot of SKYY Infusions, Raspberry vodka, followed by 5 small ice cubes. 4. Top with sparkling wine and garnish with mint leaves. Serve & ENJOY! Pineapple + Kiwi: Ingredients: 1 kiwi, diced ½ cup pineapple chunks, core removed 4 mint leaves, thinly sliced 1 tbsp sugar 20 ice cubes 4 shots SKYY Infusions, Pineapple vodka 200 ml Sparkling wine 4 kiwi slices for garnish Method: 1. Muddle together the kiwi, the pineapple chunks, the fresh mint & sugar in a glass jar. 2. Divide the muddled fruit into four chilled champagne flutes. 3. Top with a shot of SKYY Infusions, Pineapple vodka, followed by 5 small ice cubes. 4. Top with sparkling wine and garnish with kiwi slices. Serve & ENJOY! Peach + Basil: Ingredients: 1 cup peach chunks 3 fresh basil leaves, chopped 1 tbsp sugar 20 small ice cubes 4 shots SKYY Infusions, Peach vodka 200 ml Sparkling wine Fresh basil leaves for the garnish Method: 1. Muddle together the peach, basil leaves & sugar in a glass jar. 2. Divide the muddled fruit into four chilled champagne flutes. 3. Top with a shot of SKYY Infusions, Peach vodka, followed by small ice cubes. 4. Top with sparkling wine and garnish with basil leaves. Serve & ENJOY! For the Raspberry + Lemon: Ingredients: 2 handfuls raspberries ½ lemon, juiced 1 tbsp sugar 20 ice cubes 4 shots SKYY Infusions, Citrus vodka 200 ml Sparkling wine Fresh lemon slices for the garnish Method: 1. Muddle together the raspberries, lemon juice & sugar in a glass jar. 2. Divide the muddled fruit into four chilled champagne flutes. 3. Top with a shot of SKYY Infusions, Citrus vodka, followed by small ice cubes. 4. Top with sparkling wine and garnish with lemon slices. Serve & ENJOY!