5 Great Prime Rip Tips: Martilla's Kitchen and Knutzen's Meats скачать в хорошем качестве

5 Great Prime Rip Tips: Martilla's Kitchen and Knutzen's Meats

1. Let prime rib come to room temperature 45 min before cooking. 2. Pre-heat oven to 350 (325 convection) degrees. 3. Season and/or dress your roast. (see individual recipes below.) 4. Fill bottom of a roasting pan with ½ - ¾ rock salt; set roast on bed of salt [This was my Grandpa Walt’s method, and my dad’s recipe.]. 5. Cook roast in oven until desired temperature is reached. (see chart below.) 6. Remove from oven, cover and let rest for 15-25 minutes. Temps + resting Cook meat 5 degrees below desired temperature, it will continue cooking up to 5 more degrees, to reach desired temperature. 110-115 – rare 120-125 – medium rare 130-135 – medium 140-145 – medium well 150-155 – well done 8 lb – 2-2 ½ hours (15-18 minutes per pound) 5 lb – 1 ½-1 ¾ hours (12-15 minutes per pound) Recipe and more tips: Prime Rib Two Ways Ingredients: Prime Rib Roast Rock Salt – 1-2 boxes (labeled as ‘ice cream’ salt) Winter Pesto Encrusted: 15 cloves of garlic 1 heaping cup mixed herbs – rosemary, sage, chives, oregano (optional: cilantro, basil, thyme) 2 Tbsp peppercorns 2 Tbsp salt ¼ cup horseradish – prepared ¼ cup olive oil Pulse all ingredients in food processor until well combined. Smear on top of prepared roast. Cook as directed. Garlic Stuffed: 15-20 cloves of garlic olive oil ¼ cup favorite meat seasoning (Knutzen’s) Poke 15 or more 1” deep holes in top of roast’s fat cap, and stuff with garlic cloves (halve them if they are too large). Rub roast with. Cook as directed. Knutzen's Meats Website: http://knutzensmeats.com Martilla's Kitchen/Catering: http://www.martillaskitchen.com THANKS FOR WATCHING AND SUBSCRIBE FOR MORE FOOD VIDEOS!