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French onion noodles are everything you love about classic French onion soup — but turned into the coziest comfort food casserole. Tender egg noodles are tossed in a rich, savory onion sauce made with slow-caramelized onions, beefy broth, and a touch of cream for that velvety texture. Then it’s all topped with plenty of melty mozzarella or Swiss cheese and baked until golden, bubbly, and irresistible. It’s simple, budget-friendly, and packed with deep, savory flavor in every bite. Perfect as a hearty side dish or even a main course on a chilly night, this recipe brings that old-fashioned, home-cooked comfort straight to your table. If you love French onion soup, you’re going to fall in love with these French onion noodles. 🧅🧀✨ Ingredients Two large sliced onions 1 tablespoon of olive oil oil 3 tablespoon tablespoons of butter melted in a skillet 1 teaspoon Worcestershire sauce 1 teaspoon of vinegar 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon of dried thyme 1/2 cup dry white wine One cup beef broth 1/2 cup heavy cream 1/2 pound leftover  or fresh plain spaghetti noodles. #FrenchOnionNoodles #FrenchOnionRecipe #ComfortFood #CozyCooking #EasyDinner #BudgetMeals