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Lucknow, the city of tehzeeb and zayka, has officially joined the UNESCO Creative Cities Network as a City of Gastronomy! From royal kitchens to bustling street food stalls, Lucknow’s flavours tell a story of taste, tradition, and culture. Join Natalie and child expert Henry Lane and our field reporters: Leo Harper and Ethan Hunt as we explore the iconic dishes, local chefs, and the Ganga-Jamuni tehzeeb that makes this city so special. 📍 Featured Dishes: Galouti Kebab, Awadhi Biryani, Tokri Chaat, Puri-Kachori, Malai Gilori, Makhan Malai 🇮🇳 Fun Fact: India now has nine UNESCO Creative Cities, with Lucknow joining in 2025! Watch the full report to discover why Lucknow truly deserves this global recognition. MNews — Bringing the World to Your Screen. #Lucknow #UNESCO #CreativeCityOfGastronomy #AwadhiCuisine #IndianFood #FoodHeritage #MNews #CulinaryTradition #TasteOfIndia #FoodCulture #merrylandacademy #mrlasmart Lucknow UNESCO, Creative City of Gastronomy, Lucknow food culture, Awadhi cuisine, Galouti kebab, Makhan malai, Malai gilori, Indian street food, Royal kitchens Lucknow, Indian culinary heritage, Ganga-Jamuni tehzeeb, Indian food tradition, MNews special report, Merryland Academy, mrlasmart Easy Learning Happy Learning Happy Children Happy Families Merryland Academy Digital Classroom