[Pork Curry] I tried to perfectly recreate the pork curry I had in India and was so impressed with. скачать в хорошем качестве

[Pork Curry] I tried to perfectly recreate the pork curry I had in India and was so impressed with.

This is the "Pork with axone" I had in Nagaland, India. Locally, smoked pork is often used. Nagaland is in northeastern India, where over 90% of the population is Christian, and in addition to pork curry, beef curry is also eaten there. Perhaps because it is close to China and Myanmar, it is an interesting place with a fermented food culture. Nagaland travel version here:    • 【インド旅】インドの秘境ナガランドでママ直伝「ポークカレー」を教わってきた   Ingredients (serves 3-4) 700g pork belly (cut into bite-sized pieces) 70g boiled bamboo shoots (thinly sliced) 3 cloves each of garlic and ginger (crushed) 2 tablespoons (25g) black soybean paste 2 teaspoons salt 1 teaspoon chili pepper 1 tablespoon paprika powder 600ml water ① Fry each side of the pork belly in a frying pan until browned ② Add the remaining ingredients and simmer for about 1.5 hours Axone is fermented soybeans. I tried making it several times with regular natto, but it lacked the aroma and depth. I tried using "black soybeans" sold in the Chinese food section of the supermarket, and was able to recreate the local taste! Maybe you can recreate this recipe using red miso...? By the way, it's quite spicy, so if you don't like spicy food, just use half the chili pepper. --- Easy even for beginners! No mixing required! We have a spice set that you can use up all at once. ●Indo Curryko's Spice Shop BASE store: https://indocurry.thebase.in/ Yahoo! store: https://store.shopping.yahoo.co.jp/in... Amazon store: https://www.amazon.co.jp/s?me=A2JTGFP... ●Indo Curryko's favorite recommended 24cm curry frying pan, chopper, spice box, spatula, etc. https://amzn.to/3pts94O ●X (@IndoCurryKo) https://x.com/IndoCurryKo ●Instagram (indocurryko)   / indocurryko   ●Facebook   / indocurryko   ●Indo Curryko Blog https://indocurryko.net/ ●For work and collaboration requests and inquiries, please contact us here https://indocurryko.net/contact/ ---- Indo Curryko Spice cooking researcher / talent CEO of Korinkan Co., Ltd., a specialty store for spice beginners. With the motto of "Making spice curry easier at home," she develops and sells original spice sets for beginners, and is active in a wide range of activities including writing recipe books, product development and marketing with major companies, and consulting. She has published over 400,000 copies of her books (as of June 2024), with a total of 18 works. Graduated from the Graduate School of Agriculture and Life Sciences at the University of Tokyo in March 2021. JAPAN MENSA member. Born in November 1996, from Sendai. Winner of Forbes JAPAN 30 under 30 "30 people under 30 who are changing the world" 2021 #IndianCurryko #Recipe #FoodRecord #Curry #IndianCurry #Cooking #CookingVideo #nagaland #Nagaland #porkcurry