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Chicken Madras in 30 minutes is simply a sensational dish. Tutorial 🔴 👉 You will LOVE these 30 min recipes too 👉👉... • 30 Minute Indian Restaurant Family Curries 🌶 AL'S KITCHEN SPICE RANGE https://www.spicyjoes.co.uk/alskitchen 🌶 THE SECRET CURRY CLUB / secretcurryclub 🌶NEW WEBSITE 👉 https://alskitchen.uk/ 🌶MY FACEBOOK / alscurrykitchen 🌶 Coloured Rice • Indian Restaurant Style | Simple Tips | Se... 🌶 Vintage Gourmet ® Authentic Pre-Seasoned 35cm Diameter Cast Iron Large Deep Wok with Two Integral Handles, Flat Bottom Overall 42cm Wide -Shallow & Concave BUY HERE https://amzn.to/412LvPe NEW *. Official Al's Kitchen Aprons BACK on sale. If you would like one , they are £25 , this includes postage and packing to UK. Buy Now 👉 Burgundy Apron https://bit.ly/3NJ4Xeb Buy Now 👉 Black Apron https://bit.ly/3XhAM1S Stage 1 Lid off for the first 10 mins. Stage 2 Lid on for the second 10 mins Stage 3 Perfecto Zone, lid on until cooked SHOPPING LIST 150ml Veg Oil 1 kg Boneless chicken thighs or Breast 400g Blended onions 3 Tbsp Garlic Ginger 6 Tbsp Tomato puree (mix in extra water to pour) 2.5 Tbsp Mix powder or Mild Madras curry powder 1 Tbsp Extra Hot Chilli powder 1 Tsp Kashmiri chilli powder 1/2 Tbsp Tandoori Masala 2 tsp Dried Methi Pinch Garam Masala at the end. 4 Tbsp Lemon juice Squirt Worcestershire Sauce Add 4 cracked cardamom and also quarter one tomato and throw that in toward the end 2 Tsp - 1TBSP Naga King (optional) I use 1 tbsp, perfect!! 500ml Water 100ml water. On the side to prevent burning if you need it. Salt to taste. Usually 1 Tsp (🌟 optional 1 Tbsp Mango chutney and 1 Tbsp Maggi coconut milk powder) make sure you get the onions cooked right, let then colour with no need to keep tinkering. Add splashes of water to prevent burning. If the taste isn't right at the end, keep simmering with lid on. Top up liquid if needed. Music by: Bensound License code: Y4V0KDDILI1DAYAQ #cooking #curry #madras