Chinese samosa recipe | how to make Chinese filling Rols | samosa recipe скачать в хорошем качестве

Chinese samosa recipe | how to make Chinese filling Rols | samosa recipe

Simple and easy Chinese roll and Chinese samosa recipe can never get old in Iftar. Make and freeze these Chinese roll and samosa and have a less hectic Iftar. Give try to this crunchy flavorsome Ramzan recipe and share your feedback with us. #Samosa​ #Rolls​ #ChineseSamosa​ #ChineseRolls​ #IftarRecipes​ Ingredients: Chicken boiled & shredded 1 ½ cup Oil 2 tbsp Garlic (chopped) 1 tbsp Onion (sliced) 1 cup Carrot (julienne) 1 cup Cabbage (chopped) 1 cup Capsicum (chopped) 1 cup Salt to taste Black pepper powder 1 tbsp Soy sauce 3 tbsp Hot sauce 2 tbsp Directions: Heat the oil then add garlic and sauté it for a minute. Add carrot, cabbage, capsicum, onion, shredded in it and mix it well. Then add chicken, salt, black pepper, soy sauce, hot sauce and cook it for 2 to 3 minutes. Your samosa and roll mixture is ready. Let it cool down. For binding paste take two tablespoon flour and two tablespoon water, mix it well until you get a smooth paste. Take samosa patti, make cone shape, add filling and bind it with flour paste. Then take roll patti, add filling on one side, roll it and bind it with flour paste. Deep fry prepared samosa and roll until light golden brown on medium low flame. Your tasty chinese samosa and roll are ready to serve. Preparation time: 10-15 minutes Cooking time: 10 minutes Serving: 7-8