Folded Kimbap (Gimbap) | Rice sandwich made by folding | Perfect for lunch box скачать в хорошем качестве

Folded Kimbap (Gimbap) | Rice sandwich made by folding | Perfect for lunch box

How to make a folding Kimbap that is very popular in Korea and is a hot topic on SNS. There are various combinations of ingredients, but here are two versions that use ingredients that are likely to be found in refrigerators. 08:00 Preparation of ingredients 04:06 Seafood stick and Avocado Folded Kimbap 05:33 Sausage Folded Kimbap 07:27 How to cook rice with a stove [ Ingredients ] - 8 folding Kimbaps - 8 sheets of seaweed 350g Steamed rice 8 Eggs 1/2 Avocado 1/2 Cucumber 8 Seafood sticks 8 sliced cheese 3 long sausages 4 Curly lettuce 1/2 tbsp Sesame oil 1/2 tsp Salt [ Instructions ] 1. Transfer the steamed rice to a bowl, add sesame oil and salt and mix. 2. Slice the cucumber thinly. 3. Cut the avocado in half, peel and slice thinly. Leave the seeded one. (If seeds are attached, it will not be easily damaged) 4. Cut the sausage in half the length of the sushi nori. Then halve the thickness of the sausage. 5. Make a fried egg. Make it smaller than the 1/4 size of the sushi nori. 6. Make thin omelette. Fold both ends of 1/4 to make a rectangle. Turn it over and bake both sides. 7. Saute both sides of the sausage. 8. Place the rough surface of the sushi nori on top and horizontally. ** Seafood stick & Avocado version ** 9. Place 1/8 of the rice on the right front of the sushi nori. 10. Place avocado and cucumber on the right back, cheese and two seafood sticks on the left front, curly lettuce and thin omelette on the left back. Place the ingredients sideways so that the cross section looks good. 11. Fold the sushi nori. Spread steamed rice on the other side. Then fold it to the left and then to the front. 12. Wrap the kimbap tightly with cling film. 13. Place the kimbap sideways and cut vertically. ** Sausage version ** 14. Place rice on the right front, sausage on the right back, curly lettuce and cucumber on the left back, cheese and fried egg on the left front, fold them in order. If you place the ingredients sideways, the cut section will look good. 15. Wrap kimbap with cling film and leave it for a while. 16. Place the kimbap horizontally and cut it in half to complete. How to cook rice in Staub (300g rice) 1. Put a strainer and a bowl on top of each other and put 300g of rice in it. 2. Pour water and wash the rice. Stir about 30 times, discard the water, and repeat 3 to 5 times. 3. When the water is almost clear, drain it in a strainer. 4. Put rice and 390 ml of water in the staub and let it soak for about 2 hours. (At least 30 minutes) 5. Heat on a medium heat for 6 minutes, and when it boils and a large bubble comes out, reduce to a low heat. Here, you can open the lid and check the inside condition. After boiling, the sound will stop for a moment, so reduce the heat at that time. 6. Heat on a low heat for 6 minutes, then turn off the heat and steam for 10 minutes. Please do not open the lid at this time. 7. After steaming for 10 minutes, gently mix with a rice scoop to complete. Use half of the steamed rice for folded kimbap Put your favorite ingredients inside. #foldedkimbap #gimbap #kimbap #lunchbox #breakfast #sausage #steamedrice