Chana Magaj - Learn To Bake - [Indian Sweetmeats] скачать в хорошем качестве

Chana Magaj - Learn To Bake - [Indian Sweetmeats]

Indian Sweetmeats - Quick, Tasty & Easy Baking Recipes by http://www.proudlyindian.co.za CHANA MAGAJ RECIPE INGREDIENTS 500g Packet Gram Flour 60ml Milk 2 ½ Nutmeg 500ml Icing Sugar (2 Cups) 12ml Ghee or Butter 500g Butter or Ghee 10ml Cardamon Powder (Elachi Powder) 250ml Nespray or Klim Colour Almonds METHOD 1. Sift Gram Flour and rub 12ml butter and add milk 2. Put through a processor till fine 3. Use a thick bottom pan and add 500g butter or Ghee and fry Chana Mix till pale brown on low heat for around 15 mins 4. Be very careful , do not burn the mixture 5. Turn out into basin and allow to completely cool 6. Add icing sugar, Cardamon Powder, Nutmeg and Klim or Nespray 7. Mix well together and place into a glass square basin When set cut into squares Download FREE Curry eBook : http://www.proudlyindian.co.za This video brought to you by Proudly Indian South Africa, take a look at our site here: ================================= https://www.proudlyindian.co.za ================================= PLEASE SUBSCRIBE :) http://goo.gl/ii8Wh Follow Us: Facebook:   / proudlyindiansa   Instagram:   / proudlyindianza   Pinterest:   / proudlyindian   #proudlyindian #southafricanindian #indiancurry #indiancooking