The Best Savory Save for Over Proofed Sourdough Bread! скачать в хорошем качестве

The Best Savory Save for Over Proofed Sourdough Bread!

Don’t let a 2-day sourdough marathon end in the trash! 🥖✨ After my sourdough overproofed and became a flat disaster, I knew I had to find a Resourceful Homestead solution. Welcome to the kitchen at the Hillbilly Chicken Ranch, where we are turning that sourdough flop into a decadent, savory Breakfast-for-Supper! 🍳🧀 This Savory Sourdough Strata (Bread Pudding) is the ultimate "rescue" recipe. It’s loaded with ranch-fresh eggs, savory leftover ham, and bubbly cheese. Whether you have a ruined loaf or just some stale bread, this recipe is a total game-changer. 🕒 Chapters: ​00:00 Sourdough Disaster to Hillbilly Strata 00:56 The Ultimate No-Waste Kitchen Hack 01:11 The Hillbilly Strata Solution 01:23 Quick Tip: Cutting Overproofed Bread 01:54 The Recipe & Assembly 09:05 Interactive Video Notification 09:31 Spring Flower Break: Ranch Daffodils 🌼 09:43 Freezing & Meal Prep Tips 10:46 Out-of-Fridge Reveal 11:35 Finished Hillbilly Strata Reveal! 13:16 The Taste Test 14:27 Final Resourceful Thoughts 15:25 Outro 15:44 End 🥘 The Hillbilly Savory Sourdough Save (Strata) The Bread: 1 loaf overproofed sourdough (cubed) The Goods: 1 cup diced leftover ham, 1.5 cups shredded cheese The Custard: 6 large eggs, 2.5 cups milk, 1 tsp Dijon mustard, salt/pepper/thyme. Instructions: Layer bread, ham, and cheese in a greased 9x13 dish. Whisk custard ingredients and pour over the bread. The Secret: Let it soak for at least 30-60 mins (or overnight!) so the bread drinks up the custard. Bake at 175°C (350°F) for 50-60 mins until golden and set. ❄️ Freeze, Defrost & Reheat Instructions To Freeze: Let the baked pudding cool completely. Slice into individual portions and wrap tightly in plastic wrap and foil. (Lasts up to 3 months!) To Defrost: For best results, thaw in the refrigerator overnight. To Reheat: * Oven: 10-15 mins at 175°C (350°F) covered with foil to keep it moist. Air Fryer: 3-5 mins at 180°C for a "Hillbilly Hack" that makes the edges crispy again!  Oven Reheat Instructions (Best for Large Portions) If you're reheating a large section or the whole pan, follow these steps to keep that "fresh-baked" texture: Preheat: Set your oven to 175°C (350°F). The "Steam Hack": Place your bread pudding in an oven-safe dish. Add a tiny splash of milk or water to the bottom of the dish—this creates steam so the sourdough doesn't dry out! Cover: Cover the dish tightly with foil. This traps the moisture and prevents the cheese from getting too hard. Bake: Heat for 15–20 minutes (if thawed) or 35–40 minutes (if heating straight from frozen). Crisp it up: Remove the foil for the last 5 minutes of heating to get that top crust nice and "Hillbilly Crispy" again! Don't forget to SUBSCRIBE for more #resourcefulhomestead tips and ranch life updates! 🐓✨ #SourdoughFail #BreadPudding #LeftoverHam #HomesteadCooking #KitchenHacks #HillbillyChickenRanch