Broccoli spinach pasta for kids (12 months+) скачать в хорошем качестве

Broccoli spinach pasta for kids (12 months+)

Brocolli spinach pasta Ingredients: 1 brocolli A handful of spinach leaves 100gm of paneer Milk as needed 2tsp of wheat flour 4-5 garlic cloves Ginger small piece 2-3 basil leaves Salt Black pepper powder To make broccoli spinach pasta today. For that we will obviously need a brocolli. Take a head of broccoli. Put it in warm water with salt and soda bicarb for 5-10 minutes to remove all the dirt, pesticides and worms residing in it. Then cut into florets and steam them in the steamer for 7-8 minutes or until soft along with 4-5 garlic cloves and a piece of ginger. Later, boil some water in a vessel and blanch a handful of spinach leaves. Once done, let everything cool. Add the brocolli, blanched spinach leaves, a few basil leaves, ginger, garlic, around 100gm of paneer, milk as needed to make a fine paste. Then in a wok, add ghee, add 2tsp of wheat flour, once aromatic, add milk stir till there are no lumps, then add the prepared paste, heat it for sometime and then add the cooked pasta. Add salt, black pepper powder, thyme and oregano. Mix everything together and its done. I added pasta. You can even add cooked rice to the sauce. It is creamy, smooth and super delicious. Follow @thechildmedics for more #food #foodforkids #recipes #healthyfood #healthyrecipes #nutrition #nutritionist #pediatricnutritionist #pediatrcian #pediatricianmom #momblogger