How to Make Gelato al Puffo | Smurf Gelato скачать в хорошем качестве

How to Make Gelato al Puffo | Smurf Gelato

Smurf Gelato (#gelatoalpuffo) – the bright blue childhood favorite from Italy! In this tutorial, I’ll show you how to make it with vanilla and anise, and topped with cotton candy for a playful twist. The vanilla & anise together create a whimsical flavor with hints of cotton candy that everyone will love. This recipe is adapted from the Fior di Latte base in my book, The Art of Making Gelato. Ingredients: 35g nonfat dry milk powder 150g granulated sugar 15g tapioca starch (see the video for substitutions that deliver pro results) 600g whole milk 120g heavy cream 25g light corn syrup 6g clear vanilla extract (about 2 tsp) 2g anise extract (about 3/4 tsp) 1 3/4 tsp blue food coloring Watch the video for the process & expert tips or see our overview & guide to gelato-making in our book, The Art of Making Gelato, available on Amazon 📕 https://a.co/d/chLls6p 📌 Read the full recipe on my blog 👉 https://fortheloveofgelato.com/gelato... ✨ For the best texture and flavor, serve at the right temperature—watch how here 👉    • How to Serve Gelato at the Perfect Tempera...   🍨 Explore gelato resources: https://thegelatoexpert.com 💼 Need help perfecting your recipes or launching your gelato business? Visit: https://morganmorano.com for consulting & expert guidance! Or email us: [email protected] ‪@FortheLoveofGelato‬ is your go-to channel for everything gelato, sharing expert tips, recipes, equipment tutorials and more. Created by Morgan Morano, the former founder & chef of Morano Gelato, ranked #1 by Forbes Magazine for Italian gelato. With over 15 years of experience making gelato, operating high traffic gelato stores in America, and developing hundreds of gelato recipes, Morgan is excited to share her knowledge and experience with viewers like you!