Moist High‑Protein Oatmeal Almond Flour Cake. No Refined Sugar. скачать в хорошем качестве

Moist High‑Protein Oatmeal Almond Flour Cake. No Refined Sugar.

A healthy, high‑protein oatmeal and almond flour cake that’s naturally sweetened, super moist, and perfect for breakfast, snacks, or meal prep. This clean‑ingredient cake uses no refined sugar, packs in protein, and comes together quickly with simple pantry staples. If you’re looking for a nutritious bake that still tastes indulgent, this recipe is a winner. This cake is perfect for anyone who loves healthy baking, gym‑friendly snacks, or balanced desserts that don’t compromise on flavour. Enjoy it warm, meal‑prep it for the week, or serve it as a wholesome treat. In this video, I’ll show you: How to make a high‑protein cake using oatmeal and almond flour The best natural sweeteners for a no‑refined‑sugar bake Tips for keeping the cake moist, fluffy, and tender Ingredients: 100 g rolled oats (1 cup) 100 g almond flour (1 cup) 1½ tsp. baking powder 122 g pitted dates (about 10 pieces) 4 eggs 240g (3/4cup) Greek yogurt Vanilla extract Pinch of salt