How Curtis Stone Runs One of the Best Steakhouses in the World — Mise En Place скачать в хорошем качестве

How Curtis Stone Runs One of the Best Steakhouses in the World — Mise En Place

"Top Chef Junior” host Curtis Stone takes us inside Gwen, his fine dining, meat-centric restaurant in LA. Thanks to the in-house butcher shop, Stone’s team uses every part of the animal, serving up premium cuts — like rib-eye and pork chops — while transforming the rest into dishes like charcuterie, sausages, and pate. On the menu, you’ll also find impressive plates like hiramasa crudo, Josper-roasted dorade, black truffle pappardelle, and more. #losangeles #chef #kitchen #restaurant 00:00 Intro 00:58 Pig Delivery & Butchery 02:16 Curtis Hand-making Pappardelle Pasta 04:47 Seafood Delivery & Dorade Breakdown 06:42 Making the Hiramasa Kingfish Crudo 07:30 Selecting the Best Black Truffles 08:39 Curtis Explaining the Dry-Aging Program 09:28 Breaking Down the 30-Day Dry-Aged Rib-Eye 10:43 Dry Curing Room & Making Charcuterie 12:16 Building the Fire 13:36 Why Curtis Returned to Restaurants 14:20 R&D + New Dish 16:59 Pre-Service Staff Meeting 17:23 Service Begins 17:40 Curtis Cooking the 30-Day Dry-Aged Rib-Eye 19:53 Curtis Makes the Pappardelle Pasta 21:07 Cooking the Dorade in the Josper Download the Eater app here: https://apple.co/401kzls Credits: Senior Producer/Director: Connor Reid Senior Video Director: Murilo Ferreira Associate Producer: Julia Hess Camera: Murilo Ferreira, Aaron Butwinick Sound: Frankie Galvez Editor: Josh Dion Assistant Editor: Christine Ring Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Director of Production: Michelle Fox Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'Mise En Place', click here: https://trib.al/yMbuEJg Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0