How To Make Trini Milk Barfi | Foodie Nation x Trini Cooking With Natasha скачать в хорошем качестве

How To Make Trini Milk Barfi | Foodie Nation x Trini Cooking With Natasha

Our friend Natasha of "Trini Cooking With Natasha" stopped by to teach us how to make Milk Barfi, a must-have sweet treat for Divali in Trinidad and Tobago! Natasha's YouTube Channel:    / @trinicookingwithnatasha   Yield: 60 Pieces INGREDIENTS 1 Lb Full Cream Powdered Milk 1 Tbsp Table Cream 2 Tbsp Finely Blended Ginger ¼ Tsp Elychee/Cardamom Powder 2 Tbsp Ghee 3 Cups Granulated Sugar 2 Cups Water Sprinkles To Decorate METHOD 1. Mix milk, ginger, elychee, 1 tbsp ghee and cream until it dries out. 2. Place sugar and water to boil until it feels sticky. 3. Sift milk mixture through a sieve. 4. Add rest of ghee to milk. 5. Add sugar syrup a little at a time to milk to form a semi firm ball. 6. Place on a greased tray, use your fingertips to press down firmly until smooth. 7. Decorate with sprinkles. 8. Allow to cool before cutting into squares. —————— More How To's: https://goo.gl/m8EdBY Connect with: Kezzianne Miller: @kezzidoeseat Chef Jason Peru: @chefjasonperu —————— Subscribe to Foodie Nation: https://goo.gl/wg373X Connect with Foodie Nation on: Instagram:   / foodienatio.  . Pinterest:   / foodienationtt   Twitter:   / foodienationtt   Facebook:   / foodienationtt   Website: https://www.foodienationtt.com/ Email: [email protected] —————— MUSIC CREDITS: Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/