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In this class Our Team The Flying Thermingos will show you how the Varoma can bulk up and extend a meal, as well as creating restaurant quality steamed delicate dishes and desserts! In this video you will meet Bec Evans (Fun Family Health & Nutrition) who presents the citrus cupcakes with citrus syrup https://cookidoo.com.au/recipes/recip... Mel James (Plate4AMate) presenting the Chicken Galette https://cookidoo.com.au/recipes/recip... Heidi Schulze (A Nourishing Perspective) presenting the New York steamed cheesecake with strawberry sauce https://cookidoo.com.au/recipes/recip... Deb MacKay (TMX the sustainable solution) presenting Dani Valent's Beef Rotolo https://danivalent.com/cook/recipes/b... Jessica Fabian (Magic Cooking Pot) presenting simple mashed potato and veg, using the Paprika chicken with creamy paprika sauce (substituting the rice for sweet potato and potato) https://cookidoo.com.au/recipes/recip... We hope you learn some new things and are inspired to use your Varoma some more after watching our class. Our team the Flying Thermingos puts on monthly online workshops such as this and you can unlock super handy host rewards just by inviting two guests to register and watch! Please contact your consultant to find out more! Let us know if you're curious about joining our team of consultants! It's really rewarding! Flying Thermingos Team www.linktr.ee/thermie_events See you next time!