So looks like a serious spice fiend decided to make yukke-jang stew. скачать в хорошем качестве

So looks like a serious spice fiend decided to make yukke-jang stew.

If you don't like spicy food, try gochujang → miso or no chili. If you don't like spicy food, try it with gochujang (red pepper paste), miso, or without chili. If you don't like spicy food, try it without chili pepper. If you just use kimchi, it's not very spicy. I'd be happy if you subscribe to my channel. I would be more than happy if you could also press the bell mark. https://www.youtube.com/c/kiwami-mesh... You can find all the cookware I use on Rakuten ROOM. https://room.rakuten.co.jp/room_38029... Ingredients (1-2 servings) 150g daikon radish 3 shiitake mushrooms 2 cloves garlic, to taste 300g sliced beef 200g kimchi 1 bag of bean sprouts 1 tbsp soy sauce 1 tablespoon fish sauce 2 tablespoons gochujang (soybean paste) 2 tbsp mirin (sweet cooking sake) 1 tablespoon tashida (chicken broth can be substituted) Chili pepper to taste Recipe 1. Cut daikon into gut slices, shiitake mushrooms into thick slices, garlic into minced pieces. Mince garlic. Cut green onions diagonally. 2. Saute garlic in sesame oil over low heat, and when fragrant, saute kimchi, mushrooms, and daikon. Boil water in an earthenware pot. 3. Add the stir-fried ingredients to the hot water. Season with soy sauce, mirin, miso (gochujang), fish sauce, and tashida. Add bean sprouts and green onions, and when lightly cooked, sprinkle with black pepper to taste. Soke Kimchi https://amzn.to/3IEto9A Korean chili peppers (Kaldi's sells them for a little over 300 yen) Coarsely ground https://amzn.to/3GCKL8V Finely ground https://amzn.to/31Tx1I5 Korean chili (sold at Kaldi's for about 300 yen)   / kiwamimeshi   Twitter]   / kiwamimeshi   Monja (dog)'s channel is here    / monja_diary   Translated with www.DeepL.com/Translator (free version)