The Ultimate Coconut Cream Pie With Fluffy Meringue Topping! скачать в хорошем качестве

The Ultimate Coconut Cream Pie With Fluffy Meringue Topping!

Coconut Cream Pie topped with mile high Meringue is one of my family's favorite pies and they are visiting this month so I'm going to make this yummy treat for them. Pie Crust Ingredients: 2 cups of flour 2 tbsp of sugar ½ tsp of salt ¼ tsp of baking powder ¾ cups of cold lard cut into cubes ½ to ¾ cups of ice cold water 1 egg 1 tsp water Directions: Pre-heat oven to 350℉ 1. Put your flour, sugar, salt and baking powder into a bowl and give it a quick mix. 2. Add in your cold lard and mix until it's crumbly. 3. Slowly add your water, just add enough until you get a sticky dough. 4. Flour your counter and put your pie dough out on it and start working it a little bit until it's smooth and no longer sticky. 5. Start rolling it out to fit into a pie plate. Put it in your pie plate and press it down, cut off the extra dough around the pie plate and use a fork to put some holes in your dough and press the edges. 6. Lightly beat your 1 egg and 1 tsp of water to make an egg wash and brush it onto the edges of your pie shell. 7. Bake your pie shell for about 10 - 15 minutes until full cooked and golden brown. 8. Remove from the oven and let it cool completely before putting your pie filling in it. Coconut Cream Pie Filling Ingredients: 6 egg yolks 2 cups of coconut milk ½ cup heavy whipping cream ½ cup of milk ¾ cup of sugar ¼ cup of cornstarch 2 cups of sweetened shredded coconut ¼ tsp of salt 1 tbsp of cold butter 1 tsp of vanilla Meringue 6 egg whites 4 to 5 tbsp of sugar Splash of vanilla Pinch of salt Sprinkle of Coconut Directions: 1. Mix all 3 of your milks together in a large measuring cup or bowl. 2. Lightly beat your egg yolks and mix them into your milk. 3. In a medium pot, add your sugar and cornstarch and give it a quick mix and then start to mix in your milk & egg mixture and mix until well combined. 4. Bring your mixture to a light boil or until it thickens into a custard texture. This happens fairly quick and you have to constantly stir it or it will start to burn on the bottom of your pot. Cook it on a low to medium heat. 5. Once it's thick, add your coconut, salt, butter and vanilla. Mix until the coconut is combined and the butter is melted. 6. Taste test it!!! 7. Add your coconut cream filling to your cold pie shell and let it all cool until it's cold. (Put a piece of plastic on top of the pie filling so it doesn't for a skin across it.) 8. Once your pie is completely cooled, you can start making your meringue for on top of it. (I know, I know....There are a lot of you out there that use whipped cream on it instead, this is the way I like to make it.) 9. Put your egg white, vanilla and pinch of salt in a bowl and add a few tablespoons of sugar and start whipping up that meringue. 10. Add some more sugar half way through mixing your meringue and keep mixing until it forms stiff peaks. 11. Now take that meringue and spread it on top of your cold pie and make it look all pretty, however you want to do it. 12. Next sprinkle on some coconut and you are going to put it into the oven either set at 350℉ or on broil. You are NOT cooking the pie....You are just browning the meringue and coconut that's on top. So watch it carefully. It should only take about 5 minutes if you pre-heated your oven. 13. Once the top is golden, let it sit for a few minutes and then it's ready to eat! Don't forget your favorite cup of tea or coffee to go with it. My social media links: Facebook:   / cooking.with.natalka   Instagram:   / cooking.with.natalka   TikTok:   / cooking.with.natalka   Pinterest:   / cookingwithnatalka   Reddit:   / cookingwithnatalka   Music Credits by Uppbeat.io Music from Uppbeat (free for Creators!): https://uppbeat.io/t/ben-johnson/cant... Music from Uppbeat (free for Creators!): https://uppbeat.io/t/sonda/were-in-it... Music from Uppbeat (free for Creators!): https://uppbeat.io/t/zayner/babel