YOU WON'T BUY PEKING DUCK ANYMORE! NEW PERFECT RECIPE FOR PEKING DUCK скачать в хорошем качестве

YOU WON'T BUY PEKING DUCK ANYMORE! NEW PERFECT RECIPE FOR PEKING DUCK

Peking Duck is known for its juicy and succulent meat, golden red and crispy skin. It's a must-eat dish during any family gathering. Ingredients: 1.8kg Whole duck, washed If using frozen duck, make sure it's completely defrosted (defrosted in the refrigerator for a couple of days). Remove the giblets from inside the duck. Rinse the duck, inside and outside, with cold water. Eliminate the duck smell: 50g Ginger, smash 2 Tbsp Salt 4 Tbsp Cooking wine 250 ml Water Marinade: 40g Oyster sauce 25g Hoisin sauce 2g Five spice powder 2g Garlic powder 5g Sugar Or MSG 2g Ground white pepper 2g Salted black beans/ Douchi 1 star anise 2 Cloves 1 Small cinnamon stick 2 Green onions 3 Ginger slices 5ml Light soy sauce 5g Wood-Ear mushroom, soaked The blanching liquid: 2 liters of Water 100g Maltose/ Malt 60ml White vinegar 60ml Black vinegar(you can use white vinegar) 1 Tbsp Dark soy sauce 1 Tbsp Honey 2 star anise 1 Small cinnamon stick Crispy skin: 1.5 liters of Cooking oil Thank you for visiting Cooking With Hana Phung! This is a channel where you can find delicious dishes with easy recipes.. Subscriptions and likes are a big boost to us. Thank you very much. 🙏🏻 #peking_duck #roast_duck #Beijing_Roast_Duck #Cantonese_Roast_Duck #BBQ