इस रेसिपी को देखने के बाद आप कभी भी ख़राब हुए दूध को नहीं फेकेंगे /Must Watch Video /Mithai Recipes скачать в хорошем качестве

इस रेसिपी को देखने के बाद आप कभी भी ख़राब हुए दूध को नहीं फेकेंगे /Must Watch Video /Mithai Recipes

Friend’s Aaj Main Aapko…Ek Interesting Recipe Batane Wali Hoon…Jab Bhi Doodh Yani Milk Kharab Ho Jata Hai..Aksar Hum Usse Phek Detein Hain Magar Aaj Hum Usse.. Ek Mithai ki Recipe Banayeinge…Jisse Dekhkar Aapka Dil Kush Ho Jayega.. Doston Agar aapko meri yeah Recipe Pasand aaye toh…LIKE aur SHARE... Karna Nahi Bhule aur Latest Recipe Update ke ke Liye.. Subscribe Kare ..aur Bell Icon Press Kare…Free! Support & Subcribe My Channel : https://goo.gl/QU4TtG Youtube Channel :    / raykitchen   Ingrediants.... 1. Spoiled Milk -2ltr 2. Milk -1/2ltr 3. Sugar - 80-100gms. 4. Elaichi / Cardamom powder -1/4ts 5. Mix Dry Fruits 6. Rose water -1ts 7. Kewra Essense -1/4ts 8. Pista 9. Chirongi 10. Aluminium foil Method... Take spoil milk strain and squeeze out all the water and keep aside the remaining for 4-5 hrs. so that all water completly get removed….After 5hrs. crumble chena nicely..in small smal pieces Take milk in pan and boil, then keep flame in low and cook till its 1/2 and thick.. then add chena, sugar, and mix it continously..keep flame in low.. add Elaichi powder,Dry fruits, Rose water, Kewra essense and mix till mixture dry completely.. Take cake mould , cover with aluminium foil , pour the mixture and spread evenly..sprinkle pista and chirongi.. keep 5-6hr at the kitchen counter to set..Then demould and cut ..& our tasty Kalakand or Milk Cake is ready to Serve