Pumpkin Kootu скачать в хорошем качестве

Pumpkin Kootu

Pumpkin Kootu Channa dal - 1 cup Split moong dal - 2 tsp Salt Curry leaves Water - 1.5 cup Soak and Grind Dry red chili - 2 Rice - 3/4 tsp Cumin seeds - 1 tsp Coconut - 1/4 to 1/2 cup Temper Coconut oil - 1 tsp Mustard, urad dal - each 1/4 tsp Curry leaves Hing - a pinch For pumpkin seeds chutney Pumpkin seeds Thogayal Ingredients 1. In a pan dry roast 1/2 cup pumpkin seeds. Once roasted, take them and add it to a mixie 2. Add oil - 3/4 tsp curry leaves , coriander, green chili - all random measurements fry them well 3. Add tamarind - 1/2 lemon size or slightly more also fine 4. Add coconut - 1/2 cup and fry for a min 5. Add water, salt and grind to a thogayal consistency. 6. Temper with Coconut oil, mustard, urad dal ,cumin , Hing powder