Blackberry & White Chocolate Crumble Cupcake Recipe & Tutorial | Cupcake Jemma скачать в хорошем качестве

Blackberry & White Chocolate Crumble Cupcake Recipe & Tutorial | Cupcake Jemma

It's most definitely the season for all things delicious and warming and cosy, so please let me introduce you to these gorgeous Blackberry & White Chocolate Crumble Cupcakes. Sponges rippled and filled with blackberry goo, topped with the silkiest white chocolate swiss meringue buttercream and finished with a crunchy, oaty crumble topping - it's quite literally the best of all the textures & flavours! I hope you enjoy this recipe and make them! If you do, please share your pictures over on instagram using #cupcakejemma so we can see how you get on xx CUPCAKES 125g Butter 125g Caster Sugar 2 Eggs 135g SR Flour 1.5 tbsp Milk Blackberry Goo Swirl BLACKBERRY GOO 400g Blackberries 125g Caster Sugar BUTTERCREAM 3 Large Egg Whites 225g Caster Sugar 300g Soft Butter 120g White Choc (melted) OAT CRUMBLE 80g Plain Flour 30g Oats 10g Caster Sugar 10g Demerara Sugar 40g Melted Butter Pinch of Salt ----------- Become a Patreon BAKE CLUB member for a pdf download of this and other recipes, as well as Bake-Alongs, extra content, baking tips and more. BAKE CLUB:   / cupcakejemma   BAKE AT HOME: http://cupcakejemma CAKES: http://www.crumbsanddoilies.co.uk INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoilies