The FRESHEST Veggie Sushi Rolls: Make Simple Maki with What’s in Your Fridge скачать в хорошем качестве

The FRESHEST Veggie Sushi Rolls: Make Simple Maki with What’s in Your Fridge

These easy veggie maki rolls are fresh, colorful and surprisingly simple to make at home. No bamboo mat required — just the mold, a few veggies and sushi rice. Homemade veggie sushi doesn’t have to be complicated, and these maki rolls prove it. Using nori sheets, cooked sushi rice and a mix of thinly sliced vegetables, you can create beautiful, restaurant-style rolls right at home AND at a fraction of the cost from a restaurant or take-out. A simple sushi mold makes this process approachable for beginners while still delivering clean, tight rolls. Creamy avocado adds richness, while the nori and rice keep everything structured and satisfying. Enjoy fresh, vibrant veggie sushi anytime you’re craving it. Plus, the Asian dipping sauce pulls everything together with salty, tangy and savory notes, with optional sweetness or heat depending on your taste. It’s incredibly versatile and works just as well for lettuce wraps, stir-fries and Buddha bowls. ⬇️Ingredients & Directions below 👍If you enjoyed this recipe, give it a like and subscribe for more easy, plant-based meals you can make at home! ▶️Recipes mentioned: Asian Lettuce Wraps    • Clean Out Your Fridge Asian Lettuce Wraps ...   🔗Maki/Sushi Mold    • Clean Out Your Fridge Asian Lettuce Wraps ...   🏷️#VeggieSushi #MakiRolls #PlantBasedCooking #VeganAsian #HealthyMeals Maki Roll 🥣INGREDIENTS: Nori sheets Cooked sushi rice A combination of any of the following veggies, sliced thin. Usually about 5-6 choices per roll so it isn't overfilled. Get creative! ~Cucumber (seeds removed) ~Jalapeños (seeds and membrane removed) ~Red/yellow/orange bell peppers ~Carrots ~Green onions ~Blanched asparagus ~Mango ~Avocado - a must for that creamy mouthfeel ~Daikon radish ~Hulled, blanched edamame 👩‍🍳DIRECTIONS: 1. Cut all veggies into thin strips. 2. Lay Nori sheet dull side up 3. Fill bottom and press sides of Maki mold with sushi rice. 4. Add veggies, usually 1 or 2 pieces across from each veggie 5. Add creamy strips of avocado 6. Top with final layer of sushi rice 7. Bring first flap over filling. Add a touch of water to the top and bring the second flap over. 8. Use the top of the sushi mold to press very firmly. Remove the top. 9. Use a sharp or serrated knife to cut into pieces. 10. Serve with Asian Dipping Sauce (below) Asian Dipping Sauce: 🥣INGREDIENTS: 3 tablespoons tamari or soy sauce 1 tablespoon rice vinegar 1 tablespoon toasted sesame oil 1 clove or 1 teaspoon minced garlic 1 teaspoon ginger (not powder) Optional: For sweetness a drizzle of maple syrup For heat a pinch of cayenne, red pepper flakes or gochujang 👩‍🍳DIRECTIONS: Whisk in a bowl and store in the refrigerator in a glass jar. Perfect for Asian Lettuce Wraps, Stir Fry, Maki Rolls or Buddha Bowls KEYWORDS: veggie sushi, veggie maki rolls, homemade sushi rolls, vegan sushi, plant based sushi, easy sushi at home, nori rolls, sushi rice rolls, beginner sushi recipe, sushi without bamboo mat, veggie maki recipe, Asian dipping sauce, healthy vegan sushi