Palak Dal healthy and testy, easy recipe скачать в хорошем качестве

Palak Dal healthy and testy, easy recipe

Palak Dal (Spinach Lentils) is a nutritious and comforting Indian dish made by simmering lentils with fresh spinach, aromatics, and spices, typically topped with a flavorful tempering Consistency: The consistency should be thick and creamy. If it is too thick, add a little hot water. Spinach Type: Baby spinach or regular spinach can be used, as long as it is washed thoroughly. Flavor Boost: Adding a squeeze of lemon juice at the end adds a bright, tangy flavor. Serving: Serve hot with steamed rice, roti, or chapati. Storage: The dal can be stored in the refrigerator for up to 2 days.