EGYPT 268 -TYPICAL EGYPTIAN FOODS II - (by Egyptahotep) скачать в хорошем качестве

EGYPT 268 -TYPICAL EGYPTIAN FOODS II - (by Egyptahotep)

TYPICAL EGYPTIAN FOODS II : FUUL: Is a plate of fava beans seasoned with oil lemon, salt meat eggs tomato and onion. TA'AMIYYA : Cooked and mashed chickpeas with spices breaded and fried usually served in pita bread KOSHARI : (my Favorite) Plate based on Pasta rice, lentils, chickpeas, tomato and onion sauce, accompanied with a delicious spicy sauce. FALAFEL : croquettes of fava beans and vegetables usually associated with "Tahina" (sesame cream seasoned with salt pepper and vinegar) MASHI : Rice with meat wrapped in grape leaves accompanied with tomato and aubergines or green peppers. FATIR : combination of pizza and pasta with variants. KOFTA : Chopped lamb meat seasoned with spices and roasted KEBAB : skewers of lamb meat grilled FIRAKH : grilled or stewed chicken, accompanied with vegetables SHAWARMA : column of lamb meat or chicken Grilled to be cut in slices. usually eaten in pita bread. SAMAK : Fish usually grilled (or fried) served with vegetables. also There are giant prawns grilled then called Gambari OM ALI : (Dessert) Dough of Milk and bread with nuts raisins and coconut, which is baked BAKLAVA : (Dessert) sheets of puff pastry with honey and nuts made ​​baked