TEXAS STYLE Brisket in an Electric Smoker | Masterbuilt Electric Smoker smoked brisket скачать в хорошем качестве

TEXAS STYLE Brisket in an Electric Smoker | Masterbuilt Electric Smoker smoked brisket

"You CAN'T smoke authentic TEXAS STYLE BRISKET on a Masterbuilt Electric Smoker" is what many people say, but they're totally WRONG. You can cook the juiciest most tender Texas Style brisket with bark that even Aaron Franklin would be proud of, and you can do it all on your electric smoker. I'll walk you through it, step-by-step. This is a GAME CHANGER. -------------------- Try Smoke Trails BBQ BRISKET RUB on your next brisket! You can get it here: https://smoketrailsbbq.com/product/sm... --------------------- My BBQ Essentials Buying Guide: ChefsTemp Thermometer: https://shareasale.com/u.cfm?d=100320... Get SMOKE TRAILS BBQ BRISKET RUB here: https://www.amazon.com/dp/B0CBY1DB1F Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. It’s a game changer for BBQ): Meater website: https://www.jdoqocy.com/click-1001514... Get the MEATER on Amazon: https://amzn.to/3e7Dz7E Cheap Instant-Read Temp Probe (If you have no budget and can buy nothing else. It's a good starter and will work for a year or two just fine. Not a replacement for a leave-in probe): https://amzn.to/37ROmSi Marinade Injector (needed to inject brisket, pork, turkey etc. to retain moisture and add flavor): https://amzn.to/3jFfSVq Tongs (click click! I like the silicon ones because they don't mess up the bark as much): https://amzn.to/2HR80Tq Set of Good BBQ Knives: https://amzn.to/34HQoTk Bread Knife (Your workhorse for slicing brisket): https://amzn.to/3kHSkke Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj Cotton and black nitrile gloves (use them both for heat + liquid protection): https://amzn.to/31Vly7Y https://amzn.to/31WPIaO Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/37RXEOa Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe Butcher paper (also for wrapping): https://amzn.to/2HQUgbl Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/35Kc00x Wood chips (for electric smokers): https://amzn.to/2TBG2xL Pellets (for pellet grills): https://amzn.to/3mAnk6i Brisket Time/Temp Guide 75 min/lb @225 wrapped in foil at 165 (Source: http://www.thesmokerking.com/page1a.h...) 45-75 min/lb @250 wrapped in foil at 165 (https://texasbbqposse.com/2012/02/smo...) 75 min/lb @250 unwrapped the entire cook (Source: https://www.bbqdryrubs.com/long-smoke...) 60 min/lb @250 wrapped after 6 hours in butcher paper (Source: https://www.bbqdryrubs.com/long-smoke...) 30 min/lb @300 wrapped in foil after 3 hours (Source: https://www.bbqdryrubs.com/long-smoke...)