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Frangipane (Almond) Tart Filling

LeGourmetTV Is Now Glen & Friends Cooking! Frangipane is an easy classic almond tart filling for your next fruit tart, or croissant. Ingredients: ½ cup (125g) butter, softened ½ cup (125g) granulated sugar 2 eggs 1¼ cup (125g) ground almonds 1 Tbsp (15 mL) all purpose flour Method: Beat the butter and sugar in a large mixing bowl until pale and creamy. Add the egg, beat well and scrape down the sides of the bowl occasionally. Add the almond meal and flour, beat until just combined. For a full tart recipe using this Frangipane, watch this video for Pear Frangipane Tarts:    • Pear Frangipane Tarts Recipe - Le Gou...   Le Gourmet TV is all about food, cooking, recipes, cocktails, and more. Subscribe to our channel:    / legourmettv   Website: http://www.legourmet.tv Twitter:   / legourmettv   FB:   / legourmettv   Insta:   / legourmettv   Making Hong Kong Egg Tarts:    • Eating Hong Kong Egg Tarts!   ~-~~-~~~-~~-~ Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!!    • Pasta With Bacon And Peas - Not Carbo...   ~-~~-~~~-~~-~