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Buying Japanese knives in Japan? Read this first. Whether you’re travelling to Japan or just curious about Japanese kitchen culture, this video will help you avoid common buying mistakes.Thinking about buying a Japanese knife? Before you do, here’s what you need to know so you don’t make expensive beginner mistakes. In this video, I break down Japanese knives in a clear, practical way covering the differences between carbon steel, stainless steel, and powder steel, how Japanese handles compare to Western handles, and what each Japanese knife style is actually designed for. Whether you’re buying your first knife or adding to a collection, this guide will help you choose the right knife for how you actually cook. 📍Filmed in Tokyo, Japan, this video also features Kappabashi Street in Asakusa, the world-famous district for professional chef tools and Japanese knives. In this video, you’ll learn: Carbon vs stainless vs powder steel knives Japanese handles vs Western handles Santoku, Gyuto, Nakiri, and other Japanese knife types What to know before buying your first Japanese knife How to choose the right knife for your cooking style Enjoyed this? If you’re interested in Japanese craftsmanship and traditional culture, don’t miss this one next: 🔗 The Ultimate Asakusa Travel Guide: Senso-ji & Beyond • Don't Visit Asakusa Tokyo Without Watching... 🔗 Yakuza in the Streets! Inside Tokyo's Wildest Festival [Sanja Matsuri 2025] • Sanja Matsuri Tokyo: Inside Japan’s Wildes... ⏱️ TIMESTAMPS 0:00 What to Know Before Buying a Japanese Knife 1:20 Carbon vs Stainless vs Powder Steel 3:45 Japanese vs Western Knife Handles 5:12 Japanese Knife Shapes (Santoku, Gyuto, Nakiri) 7:30 Buying Japanese Knives in Tokyo (Kappabashi) Don’t forget to like and subscribe for more Japan-focused videos 🇯🇵 #JapaneseKnives #KnifeGuide #japantravel #JapaneseCraftsmanship #MadeInJapan #Tokyo #Asakusa #ABaldinJapan Follow me: TikTok: / abaldinjapan Instagram: https://www.instagram.com/abaldinjapa...