Pandan Roll Cake | Bolu Gulung Klepon скачать в хорошем качестве

Pandan Roll Cake | Bolu Gulung Klepon

Pandan roll cake with brown sugar coconut filling Ingridents: 60 gr atau 4 medium egg yolks 2 tbs sugar 1/4 tsp salt 1/4 tsp vanilla 55 gr cake flour 1/2 tsp baking powder 35 gr milk 35 gr cooking oil 1 tsp pandan extract Meringue : 100 gr or 4 medium egg whites 2 tbs sugar 1/2 tsp vinegar Topping: Butter cream Desiccated coconut Grated coconut brown sugar filling ingredients: 100 gr grated fresh cooconut 3 tbs gr brown sugar syrup pinch of salt 30 ml water Pandan leaves ------------------- [INDONESIAN] Klepon roll cake, bolu gulung klepon follow IG@dianahomekitchen Loyang 24 X 30 cm, poles margarine, alasi dengan baking paper Panaskan oven di suhu 160-170°, sekarang siapkan bahan .... Bahan-bahan: 60 gr atau 3 kuning telur besar (jika kecil2, pakai 4 butir) 2 sdm gula 1/4 sdt garam (saya pakai yg less natrium) 1/4 sdt vanilla (saya pakai yg bubuk merk L'arome) 55 gr terigu kunci biru 1/2 sdt baking powder, boleh skip 35 gr susu cair 35 gr minyak sayur 1 sdt pasta pandan Meringue : 100 gr putih telur 2 sdm gula 1/2 sdt cuka Topping : Butter cream, secukupnya Kelapa kering (desiccated coconut), secukupnya Unti Kelapa: 100 gr kelapa parut 3 sdm gr gula aren cair Sejumput garam 30 ml air 1 helai daun pandan, belah, potong 4