How to Make a Danish Pork Roast with Crackling for Christmas. Flæskesteg med svær God Jul! ♥ скачать в хорошем качестве

How to Make a Danish Pork Roast with Crackling for Christmas. Flæskesteg med svær God Jul! ♥

A crispy pork rind is sooo delicious! One bite and you can't stop at just one bite. Danish Pork Roast with Crackling (Flæskesteg med svær) Recipe❄ ♥ Ingredients ♥ •A 5 lb. pork roast (neck or shoulder works well), with thick layer of fat called rind •1 Tbsp. coarse or kosher salt •1 Tbsp of ground pepper •5 bay leaves •3 cups water in a deep roasting pan •fresh parsley Optional •5 cloves or 1 tsp.ground cloves Kitchen Utensils •deep roasting pan •knife •thermometer Instruction: 1.Place the pork roast upside down in hot water in the roasting pan. Make sure there is enough water at the bottom of the pan as you will need it to make the pork gravy. 2.Place the roast in the oven at 350F. Roast it for approx. 15 min. 3.Take it out of the oven and score the skin all over into thin strips, bringing the blade of the knife about halfway through the fat beneath the skin. 4.Sprinkle the roast with salt and pepper, pressing it into the meat as much as you can. Push bay leaves (and cloves) down into the cracks. 5.Place the pork roast in the oven and roast it at 350F. Allow approx. 25 minutes to the pound. Will need to be in the oven for about 2 hours. 6.Cook until meat reaches it's an internal temperature. The internal temperature of the roast should be 170F. The way to tell if the meat is cooked is to insert a skewer in the thickest part, and the juices that run out should be absolutely clear without any trace of pinkness. It is not necessary to baste the pork as there is enough fat to keep the meat moist. 7.When the pork is cooked remove it from the oven into a warm place. Give it at least 30 minutes resting time on a warm serving plate before carving. Don't cover the pork because any steam will soften the crackling. 8.When ready to carve the pork, first remove the crackling. Cut the crackling into thin strips. Cut the pork across the grain and arrange on a platter. For recipe and instructions see our blog post http://scandinavtoday.blogspot.com/20... What to eat with a Danish Pork Roast? Traditionally, flæskesteg med svær (roast pork) with crackling always has poached apples with prunes, Danish sugar browned potatoes (brunede kartofler), Danish red cabbage (rødkaal) brun sovs (brown pork gravy) and potatoes. Also, Danish cold lunches such as an open sandwiches, known as smørrebrød, are decorated with a variety of fine ingredients including the poached apples and prunes as a topping. ❆ THUMBS UP for more Christmas dinner recipe videos! Which is your favorite side dish with a pork roast dinner? Let us know in the comments! God Jul!❅ xoxo, Karen Grete and Heidi ♥ Give us thumbs up if you like this video & subscribe for more videos. Thanks! Tak! ♥ We hope you enjoyed our video & recipe! Please subscribe to our Scandinavian Today Cooking YouTube Channel. https://goo.gl/LzjnVR Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish ♥ You might be interested in other Nordic cooking videos including Our Meatball Recipes https://goo.gl/MLlrR9 Our Soup Recipes https://goo.gl/o3iyeQ Our Meat, Poultry & Fish Recipes https://goo.gl/N0bPFr These recipes are perfect for family dinners and the holiday season. Please let us know what you think! Glædelig Jul and Merry Christmas♥ ! ♥ STAY CONNECTED ♥ YouTube Scandinavian Today https://goo.gl/LzjnVR Blog http://scandinavtoday.blogspot.com/ Pinterest   / scandinavtoday   Twitter   / scandinavtoday   Facebook https://goo.gl/YFbszI Google+ +ScandinavianToday