How to Make Crunchy and Not Hard Tilache Ladoo - TilGul Ladoo скачать в хорошем качестве

How to Make Crunchy and Not Hard Tilache Ladoo - TilGul Ladoo

Makar Sankranti is right around the corner and to celebrate this occasion, I am making Tilache ladoo, Come join me to see how I make these delicious til gul or tilache ladoo This recipe is an easy one and all you need are 5 ingredients and when you keep a few things in mind when making, this recipe can become your go-to or fail proof recipe for making Tilgul ladoo Ingredients 250g Sesame Seeds (I used unpolished, you can use polished ones as well) 250g Kolhapuri Gul (though chikki gul/gud is preferred) 1/2 cup Grated Dry Coconut 1/4th cup Roasted & Crushed Peanuts 2 tbsp Coarsely Powdered Cashews (optional) 1 tbsp Ghee, and more for applying to your fingers & palms 1 tsp powdered Cardamom XOXO Dipty #tilacheladu #tilgul #tilkeladoo #tilgudladoorecipe #tilgudladoo #tilgulrecipe #tilgulladoo #lifeadmin365 #indianweeklymealplanandprep